Guava tea


Is about guava tea followed. Name recognition would not than lower than the Pu'er tea guava tea. But guava tea is also useful as a diet tea. It is the material which is used in components of traditional Chinese medicine in China. You think that it is easy to drink or taste because it is also taste like roasted tea. It is famous as a health tea, but those who are drunk as tea diet is also high in recent years. Plant that lives and Southeast Asia, the region of the warm climate of this is guava, but nutrient-rich source of lactic acid and citric acid, vitamin A, C, E, tannin, and potassium is included in the main ingredient. Nutrients of interest among these is the guava leaf tannins and polyphenols. The first place, where it is broken down into glucose by amylase is a digestive enzyme with sugar, but it is cause of obesity rise in blood glucose levels occurs or this is excessive. However, because there is work to suppress amylase to decompose glucose, the guava leaf polyphenol is exert an effect of suppressing the blood glucose level. This means that it is most suitable for the prevention of diabetes. On the other hand Tannin is a type of polyphenol, but because there is work to get rid of active oxygen in the body, and they keep west, the normal state quickly the blood. It is said for that, and prevention of lifestyle-related diseases, and effective anti-aging. As a person who is recommended to drinkers as diet tea guava tea, it is recommended to those who prefer carbohydrates. I extra sugar is from being a second helping with the meal every time it I like white rice guava leaf polyphenols, but it is recommended for those who prefer carbohydrate bread and rice, such as those noodles.